R & R Cultivation Mushrooms: Nick Robinson
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In 2018, Nick and Lance started their first grow in Nick's basement. They relied on their 4x4' grow tent to get them started at local Farmers Markets. From the very beginning, they experienced tremendous success. By 2019, they were ready to expand into a warehouse and increase their mushroom production x8.
In two short years, Nick and Lance took R&R Cultivation from a small, basement operation to a fully-scaled urban farm. Today, they supply their fresh, gourmet mushrooms to most co-ops and farmers markets and all Lunds & Byerlys locations in the Twin Cities. They are eternally grateful for the support of their customers, friends, and family.
